Polymer-Regulated Freezing of Water Droplets Revealed by Synchrotron X-ray Imaging and Raman Spectroscopy
Authors:
Hyeonjun An,
Bomi Kim,
Jae Kwan Im,
Min Woo Kim,
Seob-Gu Kim,
Jae-Hong Lim,
Kitae Kim,
Joonwoo Jeong
Abstract:
Adding a polymer to a sessile water droplet not only lowers its freezing point but also suppresses the tip singularity that forms during its freezing on cold substrates. Here, we employ synchrotron X-ray and Raman imaging to elucidate the spatiotemporal mechanism underlying tip suppression in an aqueous polyvinyl alcohol (PVA) solution, a model polymer solution. As the polymer concentration increa…
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Adding a polymer to a sessile water droplet not only lowers its freezing point but also suppresses the tip singularity that forms during its freezing on cold substrates. Here, we employ synchrotron X-ray and Raman imaging to elucidate the spatiotemporal mechanism underlying tip suppression in an aqueous polyvinyl alcohol (PVA) solution, a model polymer solution. As the polymer concentration increases, we observe slower propagation of the freezing front, reduced bubble entrapment, and a progressively more rounded apex across the volumes and molecular weights examined. X-ray tomography reveals that frozen PVA droplets retain low X-ray transmittance domains in their interiors and at the surface, and Raman spectral mapping confirms that these domains correspond to PVA-enriched regions, providing direct evidence of freeze-induced polymer segregation. These findings indicate that PVA is redistributed heterogeneously during water solidification rather than shifting bulk properties homogeneously, providing a spatially resolved framework for interpreting the observed tip blunting and the suppression of discrete bubble entrapment. Our work identifies freeze-induced polymer segregation as a pathway by which a dissolved polymer regulates both the external shape and the internal structure of a freezing droplet, and these findings shed light on potential applications in freezing-based processes such as freeze-casting and cryopreservation.
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Submitted 31 May, 2026;
originally announced June 2026.
X-ray Microscopy Study of Freezing Sessile Droplets
Authors:
Jae Kwan Im,
Hyeonjun An,
Seob-Gu Kim,
Jae-Hong Lim,
Joonwoo Jeong
Abstract:
A sessile water droplet on a cold substrate freezes into a shape with a sharp apex because of water's expansion upon freezing, yielding a universal tip angle across various conditions. Using \textit{in situ} X-ray imaging, we report that this angle changes with substrate temperature, and the deviation originates from bubble formation during freezing. Three-dimensional tomography enables direct qua…
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A sessile water droplet on a cold substrate freezes into a shape with a sharp apex because of water's expansion upon freezing, yielding a universal tip angle across various conditions. Using \textit{in situ} X-ray imaging, we report that this angle changes with substrate temperature, and the deviation originates from bubble formation during freezing. Three-dimensional tomography enables direct quantification of the effective ice-water density ratio, accounting for trapped bubbles. Incorporating this effective density ratio reconciles the temperature-dependent tip angles. We also confirm that a bubble-free frozen droplet in a vacuum chamber exhibits the universal tip angle. Furthermore, X-ray imaging allows us to measure the three-phase boundary angles \textit{in situ}, thereby validating the geometric theory behind tip formation. These findings advance our understanding of the freezing dynamics associated with multiphase systems and highlight the capabilities of high-resolution X-ray imaging in ice research.
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Submitted 25 November, 2025;
originally announced November 2025.