Pattern recognition of electromyography signals based on novel time domain features for amputees' limb motion classification
…, X Li, H Wang, H Zhang, AK Sangaiah, G Li - Computers & Electrical …, 2018 - Elsevier
Feature extraction is essential in Electromyography pattern recognition (EMG-PR) based
prostheses control method. Time-domain features have been shown to have good performance …
prostheses control method. Time-domain features have been shown to have good performance …
Resolving the adverse impact of mobility on myoelectric pattern recognition in upper-limb multifunctional prostheses
Electromyogram pattern recognition (EMG-PR) based control for upper-limb prostheses
conventionally focuses on the classification of signals acquired in a controlled laboratory setting. …
conventionally focuses on the classification of signals acquired in a controlled laboratory setting. …
A motion-classification strategy based on sEMG-EEG signal combination for upper-limb amputees
Background Most of the modern motorized prostheses are controlled with the surface
electromyography (sEMG) recorded on the residual muscles of amputated limbs. However, the …
electromyography (sEMG) recorded on the residual muscles of amputated limbs. However, the …
Application of the entropy weight and TOPSIS method in safety evaluation of coal mines
X Li, K Wang, L Liu, J Xin, H Yang, C Gao - Procedia engineering, 2011 - Elsevier
In this paper, evaluation index system of coal mine safety is established on the basis of the
SMART principles. Weights of indexes are determined by means of entropy weight method. …
SMART principles. Weights of indexes are determined by means of entropy weight method. …
Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
W Zhang, X Li, W Jiang - International journal of biological macromolecules, 2020 - Elsevier
In the present study, the antioxidant chitosan (CS)-banana peels extract (BPE) composite film
was developed. The different content of BPE (4%, 8% and 12%) was added to the CS film …
was developed. The different content of BPE (4%, 8% and 12%) was added to the CS film …
Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and …
M Zhang, P Leng, G Zhang, X Li - Journal of plant physiology, 2009 - Elsevier
Ripening and senescence are generally controlled by ethylene in climacteric fruits like
peaches, and the ripening process of grape, a non-climacteric fruit, may have some relationship …
peaches, and the ripening process of grape, a non-climacteric fruit, may have some relationship …
The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products
Y Chen, W Miao, X Li, Y Xu, H Gao, B Zheng - Trends in Food Science & …, 2023 - Elsevier
Background Aquatic food products are widely preferred by consumers due to their distinct
flavor and exceptional nutritional value. However, their abundant protein and lipid content in …
flavor and exceptional nutritional value. However, their abundant protein and lipid content in …
Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
M Liu, H Chen, F Pan, X Wu, Y Zhang, X Fang, X Li… - Carbohydrate …, 2024 - Elsevier
The application of novel insect proteins as future food resources in the food field has attracted
more and more attention. In this study, a biodegradable antibacterial food packaging …
more and more attention. In this study, a biodegradable antibacterial food packaging …
Application of blockchain technology in food safety control： current trends and future prospects
Y Xu, X Li, X Zeng, J Cao, W Jiang - Critical reviews in food science …, 2022 - Taylor & Francis
Blockchain technology is a distributed ledger technology and is expected to face some
difficulties and challenges in various industries due to its transparency, decentralization, tamper-…
difficulties and challenges in various industries due to its transparency, decentralization, tamper-…
Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review
Background In the last decade, the sharply increasing population has fueled the development
of food industry to fulfill the demand of daily consumption. The processing of food products …
of food industry to fulfill the demand of daily consumption. The processing of food products …